Dairy Equipments


General Information
Pasteurizers are produced with three, four or five divisions according to capacity, production and process needs.
Technical Information
500 – 20.000 lt/h capacity
Special design for liquid food products (milk, fruit juice, aromated drinks, grape juice etc.)
Plated and piped pasteurization unit
Austria – Fischer or Denmark APV brand plates made of AISI 316 stainless steel
Body, chasis, balance tank and control boards are made of AISI 304 stainless steel
Electro-mechanic PID controlled options
Automatic CIP
Head recording device, recorder and optional PLC controlled
Hot water unit, steam control valve, made of stainless, demountable plates

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